GIVE BIG!! MAGNUM RAIZ DE GUZMÁN CRIANZA 2021
€69.50
Sales Tax Included
ELEGANCE AND SWEETNESS TO EVERYONE'S TASTE.
Immerse yourself in a unique gourmet experience with our Raiz de Guzmán Crianza Pairing Case, an irresistible combination of wine and cheese.
This pack includes a Magnum bottle of Raíz de Guzmán Crianza, an elegant and balanced wine with notes of red fruits and spices, perfect for pairing with a delicious 250g can of Páramo de Guzmán Cheese in EVOO, a mature cheese with an intense flavor enhanced by the finest extra virgin olive oil.
A perfect gift or treat for the most discerning palates.
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ELABORATION AND AGING
Elaboration: Manual harvest in small 15-kilogram boxes with rigorous inspection bunch by bunch on a sorting table. The grapes arrived at the winery under optimal sanitary conditions and of high quality. Cold maceration lasted approximately 5 days, followed by fermentation at a controlled temperature in stainless steel truncated-cone tanks. Malolactic fermentation takes place in 150 HI wooden foudres.
Aging: 12-14 months of aging in French (80%) and American (20%) oak barrels.
Tasting Notes:
Appearance: Garnet red with a youthful, intense, and bright rim.
Nose: Elegant, pleasant, clean, intense, and complex aromas on the nose. Balsamic aromas, violets, leafy leaves, cigar box aromas, and licorice. The spices and roasted notes typical of its French oak aging provide richness, volume, and complexity. The predominant varietal intensity, along with the rest of the aromatic notes described above, results in a serious, very complete, and very Root wine.
Taste: A great personality upon tasting. Freshness, tension, without excessive structure or density, yet sweet at the same time, a balance between the components that make this a very drinkable wine, where spices, balsamic notes, and licorice root return to the palate.
Serving temperature: 14-16°C
CHEESE INFORMATION
PÁRAMO DE GUZMÁN CHEESE CAN IN EVOO, 250 GR
Páramo de Guzmán is a 100% artisanal and highly exclusive cured sheep's milk cheese, made when Castilian pastures have a higher concentration of aromatic herbs. The cheese is then canned in 100% Picual Extra Virgin Olive Oil (EVO).
Elaboration: This cheese is made in a traditional way. We use only raw milk from Churra sheep and natural rennet, and the cheese is cured for a minimum of 12 months. The cheese is then canned in 100% Picual Extra Virgin Olive Oil.
Product Name: Cured Sheep's Milk Cheese.
Net Quantity: 250 gr
Ingredients and Allergens: Raw sheep's milk, salt, lysozyme (egg derivative), rennet, lactic acid cultures, preservative E-252, and extra virgin olive oil.
Keep refrigerated.