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D.O. RIBERA
DEL DUERO
WINES

WINE IS BORN FROM THE EARTH BUT

IT IS MADE WITH THE HEART.

Ribera del Duero Raíz Winery, Ribera del Duero Wines, Páramo de Guzmán Cheeses, Ribera del Duero Boutique Hotel, Hotel in La Roa, Tourism in Ribera del Duero, Ribera del Duero Winery Tours, Ribera del Duero Wine and Cheese, Accommodation in La Roa, Ribera del Duero Wine Tasting, Ribera del Duero Gastronomy, Ribera del Duero Rural Getaway, Ribera del Duero Wine Culture, Ribera del Duero Wine Tourism, Ribera del Duero Luxury Getaway, Ribera del Duero Wine Routes, Ribera del Duero Wine Tourism, Hotel with Ribera del Duero Winery, Wine and Bodegas Raíz Tasting, Páramo de Guzmán Artisanal Cheeses.

"Wine is born from the earth, but it is made with the heart, with effort, with soul, and with dedication."

We have a significant challenge at hand: climate adaptation must be combined with a new consumption model, a shift toward freshness and measured extraction, with lighter wines, but always with elegance, complexity, and without losing style.

Mapi Melado

Oenologist

Raiz de Guzmán Wines

Raiz de Guzmán Rosado de Lágrima

The first red wine from Ribera del Duero to hit the market.
A young, barrel-aged wine. It stands out for its freshness, lightness, and aromas of red fruits. A wine that keeps life simple, just the pleasure of pouring another glass and continuing to enjoy.
 
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Technical Sheet

Raiz Voy Olé

Aged for up to 9 months in French and American oak barrels (more of the latter), always using used barrels. It's worth highlighting the versatility of this wine; it's ideal for both sipping and enjoying at a table with fine cuisine. This wine is perfect for all occasions.
 
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Technical Sheet

Raiz de Guzmán 9 meses

Its 12-14 months of barrel aging and maturation in a 150 hl wooden foudre give it complexity, freshness, and an elegant aromatic profile of balsamic and violet notes, as well as a sweet undertone reminiscent of toffee and caramel. A modern aging experience without losing the Ribera del Duero identity.
Ribera del Duero Raíz Winery, Ribera del Duero Wines, Páramo de Guzmán Cheeses, Ribera del Duero Boutique Hotel, Hotel in La Roa, Tourism in Ribera del Duero, Ribera del Duero Winery Tours, Ribera del Duero Wine and Cheese, Accommodation in La Roa, Ribera del Duero Wine Tasting, Ribera del Duero Gastronomy, Ribera del Duero Rural Getaway, Ribera del Duero Wine Culture, Ribera del Duero Wine Tourism, Ribera del Duero Luxury Getaway, Ribera del Duero Wine Routes, Ribera del Duero Wine Tourism, Hotel with Ribera del Duero Winery, Wine and Bodegas Raíz Tasting, Páramo de Guzmán Artisanal Cheeses.
Technical Sheet

Raiz de Guzmán Crianza

The Tempranillo variety at its finest. Aged for 24-26 months in French oak barrels and then aged in the bottle for another 24 months. This wine offers aromas of black fruits, balsamic, floral, and a host of infused herbs. Deep, with soft tannins and a long, velvety finish.
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Technical Sheet

Raiz de Guzmán Reserva

Aged for up to 18 months in select French oak barrels, the wine presents notes of ripe black fruit, coffee, chocolate, and sweet spices. All this complexity coexists with a fresh, mineral, and very balsamic palate.
 
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Technical Sheet

Raiz Profunda

Rosado de Lágrima, obtained from the free-run must without mechanical pressure, stands out for its vibrant strawberry color and intense fragrance of sour strawberries and stone fruits, accompanied by a citrus touch. Our rosé exudes freshness, aromas, and joy.
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Technical Sheet
bodega Raiz de Guzmán, vinos Ribera del Duero, vinos de autor, vinos Tempranillo, Malbec Ribera del Duero, quesos Páramo de G

CAYETANA

A challenge to the passage of time
We have stored it carefully and in optimal conditions so that so many years later, the wine expresses its maximum splendor and "uncovers the jar of essences."
bodega Raiz de Guzmán, vinos Ribera del Duero, vinos de autor, vinos Tempranillo, Malbec Ribera del Duero, quesos Páramo de G
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