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CAN OF PÁRAMO DE GUZMÁN CHEESE IN EVOO 2.5 KG.
Price
€101.00
Sales Tax Included
Páramo de Guzmán is a cured Churra sheep cheese, 100% artisanal and very exclusive, made when Castilian pastures have the highest concentration of aromatic herbs. The cheese is then canned in 100% Picual EVOO (Extra Virgin Olive Oil).
Quantity
GENERAL INFORMATION
The cheese is made in a traditional way. We use only raw milk from Churra sheep and natural rennet, cured for a minimum of 12 months. The cheese is then canned in 100% Picual EVOO (Extra Virgin Olive Oil).
Product Name: Cured Sheep's Milk Cheese.
Net Weight: 2,500 g.
INGREDIENTS AND ALLERGENS
Raw sheep's milk, salt, lysozyme (egg derivative), rennet, lactic ferments, preservative E-252 and Extra Virgin Olive Oil of the Picual variety.
CONSERVATION
Keep refrigerated.
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