RAIZ DE GUZMÁN 9 MESES 2025
€11.60
Sales Tax Included
A TROUBLESHOOTER BETWEEN FRUIT AND WOOD.
Ideal with roasted red meats, white meats, and small game (hare or rabbit), it's also a great accompaniment to a feast of grilled chops. Thanks to its versatility, it can be consumed in a wide range of dishes. Serving temperature: 14-16°C
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Quantity
ELABORATION & AGING
Elaboration: Manual harvesting in 15 kg boxes, a bunch sorting table, and subsequent gravity-fed fermentation in 150 hl truncated cone-shaped tanks. Cold maceration for approximately 5 days and subsequent fermentation at a controlled temperature. The production process seeks a balance of fruit, acidity, and oak, combining the type of oak to achieve an aging process that always adapts to the quality of the grapes in each harvest. Aging: A maximum of 9 months of aging in French (20%) and American (80%) oak barrels.
NOTA DE CATA
Visual: Intenso, color rojo cereza, limpio y brillante. Olfativa: Sorprende la aromaticidad y frescura de los tonos de flor azul (violeta) sobre los de fruta roja (cereza picota). El roble bien integrado añade complejidad con notas tostadas tipo brioche o caramelo y ahumadas como el cacao, toffee… Gustativa: Destaca el extraordinario equilibrio entre sus componentes sin aristas. Buena acidez que aporta frescor. Aparece la fruta fresca en el centro de boca, posteriormente van aflorando tonos suaves a ahumados, torrefactos, cacao y matices a regaliz negro. Taninos bien integrados y postgusto largo.
INFORMACIÓN NUTRICIONAL
INGREDIENTES
Uva
ADITIVOS
Conservador y antioxidante: Bisulfito de potasio (E228) Corrector de acidez: ácido tartárico (E334) Agentes estabilizantes: Poliaspartato de potasio
ALÉRGENOS
CONTIENE SULFITOS
INFORMACIÓN NUTRICIONAL
Valor nutricional por 100 ml.
Valor Energético: 353 KJ / 84 Kcal.
Grasa Total: 0 g
Grasa Saturada: 0 g
Hidratos de Carbono: 1 g
Azúcares: 0,02 g
Proteínas: 0,02 g
Sal: 0 g