RAIZ PROFUNDA 2019
€54.00
Sales Tax Included
ELEGANCE, OPULENCE, AND EXPRESSION.
Ideal for pairing with aged meats, roast suckling pig, and Iberian pork. It also goes well with desserts and is a great companion for a long after-dinner conversation.
Serving temperature: 16-18°C
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PREPARATION AND AGING
Elaboration: Manual harvesting in small 15-kilogram boxes. A double selection of bunches and berries is carried out on the sorting table. The grapes arrived at the winery under optimal sanitary conditions and of high quality. Cold maceration lasted approximately five days and then fermentation at a controlled temperature in stainless steel truncated-cone tanks. Malolactic fermentation takes place in 225-liter French oak barrels, with lees worked in the barrel.
Aging: 24-26 months of aging in medium-grain French oak barrels.
TASTING NOTE
Appearance: Intense garnet color, deep, clean, and bright.
Nose: Ripe aromas of black fruits and red plums stand out, along with notes of undergrowth, sweet spices like vanilla, and a subtle toasted touch. Elegant, dense, and carefully concentrated on the nose. Perfect harmony of dark cocoa, licorice, wet earth, and balsamic notes, vivid roasted coffee notes, and a surface of cedar wood, toffee, and dark chocolate.
Taste: Intense and long wine that displays lively tannins characteristic of the gravelly soil on which this vineyard is located. Enveloping red, full of flavors, soft, ripe tannins, and a long, very fruity finish with a pleasant maturity. The finish is velvety, powerful, and structured, broad and long-lasting... Deep.