RAIZ DE GUZMÁN RESERVA 2019
€33.65
Sales Tax Included
ELEGANT, INTENSE, AND COMPLEX.
Red meats and game (duck) accompanied by sauces or a fruit garnish. It also pairs well with white meats, cured meats, and aged and blue cheeses. A perfect match for traditional Castilian cuisine.
Temperatura de consumo: 16 - 18ºC
Write your message here: (optional)
Quantity
ELABORATION AND AGING
Elaboration: Manual harvesting in small 15-kilogram boxes with rigorous inspection, bunch by bunch, on a sorting table. Subsequent selection of loose grapes. The grapes arrived at the winery under optimal sanitary conditions and of high quality. Cold maceration lasted approximately 5 days and then fermentation at a controlled temperature in stainless steel truncated-cone tanks. Malolactic fermentation takes place in 500-liter French oak barrels, with lees worked in the barrel.
Aging: 18-20 months of aging in French oak barrels.
TASTING NOTE
Visual: Garnet red color, clear and high layer.
Nose: Very clear and with high aromatic intensity, with a predominance of ripe red fruit, such as black plum and cherry, with small touches of scrubland, balsamic, ending with nuances provided by the barrel, mainly spices, cocoa and tobacco leaf.
Taste: Structured, creamy and very balanced, velvety, intense, tasty, resounding, with lively, enveloping tannins and infinite length.