RAIZ DE GUZMÁN RESERVA 2019
€34.00
Sales Tax Included
ELEGANT, INTENSE, AND COMPLEX.
Red meats and game (duck) accompanied by sauces or a fruit garnish. It also pairs well with white meats, cured meats, and aged and blue cheeses. A perfect match for traditional Castilian cuisine.
Temperatura de consumo: 16 - 18ºC
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Quantity
ELABORATION AND AGING
Elaboration: Manual harvesting in small 15-kilogram boxes with rigorous inspection, bunch by bunch, on a sorting table. Subsequent selection of loose grapes. The grapes arrived at the winery under optimal sanitary conditions and of high quality. Cold maceration lasted approximately 5 days and then fermentation at a controlled temperature in stainless steel truncated-cone tanks. Malolactic fermentation takes place in 500-liter French oak barrels, with lees worked in the barrel. Aging: 18-20 months of aging in French oak barrels.
NOTA DE CATA
Visual: Color rojo granate, límpido y de capa alta. Olfativa: Muy nítida y de intensidad aromática alta, con predominio de fruta roja madura, tipo ciruela negra y cereza picota, con pequeños toques de monte bajo, balsámicos, terminando con matices aportados por la barrica, principalmente especias, cacao y hoja de tabaco. Gustativa: Estructurado, cremoso y muy equilibrado, aterciopelado, intenso, sabroso, rotundo, con taninos vivos envolventes y una infinita largura.
INFORMACIÓN NUTRICIONAL
INGREDIENTES
Uva
ADITIVOS
Conservador y antioxidante: Bisulfito de potasio (E228) Corrector de acidez: ácido tartárico (E334) Agentes estabilizantes: Poliaspartato de potasio
ALÉRGENOS
CONTIENE SULFITOS
INFORMACIÓN NUTRICIONAL
Valor nutricional por 100 ml.
Valor Energético: 335,07 KJ / 80,08 Kcal.
Grasa Total: 0 g
Grasa Saturada: 0 g
Hidratos de Carbono: 2 g
Azúcares: 0,037 g
Proteínas: 0 g
Sal: 0 g